This cake is light, refreshing, nice looking too, very tasting and good for a girl birthday party and not only . Ingredients: * 1 cup cake flour * 3/4 cup sugar * 12 egg whites, room temperature * 1 1/2 teaspoon cream of tarter * 1/4 teaspoon salt * 1 1/4 teaspoon lemon extract * […]
Valentine’s special desert
Chocolate ,coconut crunch cookies Yield: 4 dozen 2 c Flour 1 ts Baking soda 1/4 ts Salt 1 c Butter; unsalted, softened 3/4 c Brown sugar 2 Eggs; lightly beaten 2 ts Vanilla 1 ts Almond extract 2 c Coconut; shredded 12 oz Chocolate chips 1 1/2 c Almonds; lightly salted-dry roasted, finely chopped
Knowing this before you bake breads can make a big difference
How to correct mistakes in baking breads Crust too dark . 1. Oven temperature too high. 2. Excessive milk or sugar. 3. Excessive baking time. 4. Over proofing. Crust too light. 1. Oven temperature too low. 2. Insufficient milk or sugar. 3. Insufficient baking time.
