We made it . And taste great .. Recipe came to us in this format from the client ..is a good recipe and works After you separate the dough in 9 balls roll each one and flat with a pin roll Add the cheese mixture and pinch to close Flip over and flat again so […]
1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese 2 tablespoons fresh rosemary 1 teaspoon coarse salt Place pizza dough on a baking sheet and brush with olive oil. Sprinkle the grated cheese, rosemary and salt on top. Puncture the dough with […]
How to correct mistakes in baking breads Crust too dark . 1. Oven temperature too high. 2. Excessive milk or sugar. 3. Excessive baking time. 4. Over proofing. Crust too light. 1. Oven temperature too low. 2. Insufficient milk or sugar. 3. Insufficient baking time.