Pesticides are chemicals that are commonly used in agriculture to control pests and increase crop yields. While these chemicals have increased food production, pesticide residues can also make their way into our food supply, posing health risks to consumers. One major concern is the potential effects of long-term pesticide exposure. Studies have linked chronic exposure […]
How to avoid artificial ingredients in your diet
Many of the chemicals that are used by food manufacturers for fruits, vegetables, as well as for meats, poultry, fish, and seafood are for processed products. To diversify their products and increase dollars amount a series of different products are created by modifying the food physical structure and its chemical structure. There are multiple ways […]
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