What is clarified butter? Butter without of milk solids and water, so it can withstand higher temperatures. It is known as ghee in Indian cuisine. How buttermilk, sour cream and crème fraiche, is produced? Bacteria culture is added to dairy milk. Cultured buttermilk is made from skim milk that has been fermented. True buttermilk is […]
Good to know temperatures, cooking info.
Boil water… 212 °F Reheat cooked food… 165F Maintain hot cooked food… 140F or above Food temperature danger zone… 40–140F Hot liquid… 120F Warm liquid… 105–115F Warm to normal human body temperature… 98.6F
Good to know
How are organic foods identified? Organic foods can be identified through 4 different types of label information. Least common in the marketplace, but most reliable, is the claim “100% organic” on the front of any certified organic food. This claim requires all ingredients in the food (without except) to be produced in compliance with organic […]
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