Color of meats is differennt by the animal, diet, exercise, gender and so on . Meat from mature animals is dark in color because myoglobin. Myoglobin is purple and when mixed with oxygen, it becomes bright red. Exercised muscles are darker in color, also due to myoglobin..so lighter the color of the meat the youngest the […]
Good to know
Beans should never be cooked with salt or anything acidic fruits or vegetables because these substances make the outer coating of the bean tough so the bean will never get soft because the water can not penetrate the coating around the bean.
Cancun Stuffed Mushrooms
For this mushrooms appetizer you will need the following:
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