Beans should never be cooked with salt or anything acidic fruits or vegetables because these substances make the outer coating of the bean tough so the bean will never get soft because the water can not penetrate the coating around the bean.
Thank you for the recipe
Bougatsa: Greek Sweet Custard Phyllo Pie – http://wp.me/p3h6aI-52J
Cancun Stuffed Mushrooms
For this mushrooms appetizer you will need the following:
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