Halibut is a fat fish so it will flake during the cooking time. Make sure is not overcooked and have a side of creamed garlic prepared to go with this fish. Preparation is les then 5 minute Sprinkle salt pepper and shredded lemon peel on fish fillet and place it in an oiled I pan. […]
Andouille
Cajun Appetizers for 6 1 c Dry white wine 2 lb Andouille 2 T Honey 1 T Creole mustard Slice Andouille 1/4 inch thick. Mix and pour all left ingredients over sausages and cook at low heat until sausages are soft
Food selfie, Catering
Catering
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