Basic turkey gravy is made from butter, mirepoix, poultry stock, roux, herbs and spices. Gravy consistency, taste and flavors differ from cooking techniques, recipes and more or less ingredients. Most of the calories in the gravy are from the Roux a flour and butter/ fat combination. To make a less calories gravy change the roux from regular white […]
Children are twice exposed to artificial colors than adults. Check this comprehensive material bellow that share some value information that help to understand synthetic food dyes concern https://commons.emich.edu/cgi/viewcontent.cgi?referer=https://www.google.com/&httpsredir=1&article=1839&context=theses
The following artificial food colors were banned in USA in 1973 then in 1976 few more of them. Congress got involved after studies were conducted and results proved that those colors were responsible for allergies, hyperactivity, general toxicity, carcinogenicity: Orange No.2, Violet No.1, Red No.2 .Now, the following are still approved even today; Blue No.2 […]
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