Cream of cauliflower
Cauliflower pudding
Ingredients 1 kg of cauliflower(2.20.lb), 100 g french bread loaf , 150 ml milk, 100-150g cottage cheese , 100 g butter, 200 ml sour cream, 50 g flour 4 large eggs Method Cut cauliflower into bouquets, boil 15 minutes in salted water, strain and cool, using a mixer blend along with French bread soaked in […]
Smart Food Solutions 