This is a dish I remember since I was a child. My mom cooking this..what a taste. Same technique can be applied for zucchini and squash . Everything used here as ingredients are organic Use a large eggplant cut into slices 1/4 of an inch size . mix in a bowl 2 eggs, 1t spoon […]
How to control a food budget
Your guide in to a commercial kitchen budget Those are principles what you need to follow, other may be developed to control your budget as well including and not limited to storage, labelings, deliveries etc. 1.Always fallow a menu with recipes 2.Practice portion control
So many food stories, recipes need to share
The world has so many food recipes, how we going to taste all, how many good dished will be waste without knowing the taste? Share please all the good ones so good people will make more of those good recipes. Thank you for sharing.
Smart Food Solutions 