Cooking knowledge is important. As more you know, better results of meals cooked . Discoveries in science, chemistry of foods are part of the evolutions of becoming a better chef and cook. Here are few good to know food facts.
Same polenta, 3 dishes
Baked polenta with 3 cheese, bred crumbs and Walnut oil Stuffed polenta with cheese, onion pork belly, kefir and green onion Grilled polenta topped with sharp cheddar cheese and garnish with Hungarian Paprika and onion in a bowl of plain kefir Work of 3 different style of cooking polenta. Baked, skillet fried and grilled. For […]
Same polenta, 3 dishes
Baked polenta with 3 cheese, bred crumbs and Walnut oil Stuffed polenta with cheese, onion pork belly, kefir and green onion Grilled polenta topped with sharp cheddar cheese and garnish with Hungarian Paprika and onion in a bowl of plain kefir Work of 3 different style of cooking polenta. Baked, skillet fried and grilled. For […]
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