Sweet potatoes with Brussels

Thanksgiving is here. Another Brussels sprouts dish.

Sweet potatoes raw, Brussels sprouts, two table spoon butter onion pepper garlic salt

Mix all together with 1/2 cup of low sodium chicken stock. Bake ot covered at 350F until vegetables are soft .Make it organic.

HAPPY THANKSGIVING

Published by Smart Food Solutions

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s