Cooking knowledge is important. As more you know, better results of meals cooked . Discoveries in science, chemistry of foods are part of the evolutions of becoming a better chef and cook. Here are few good to know food facts.
A chef guide to make bone broth
Bone broth is very popular this days, as I mentioned in the past is nothing more then a white stock prepared the right way and everyone can do it at home.
Organic Cactus Salad
You should love this salad and here are few reasons why. Is healthy easy to make, delicious, fresh and go along with lots of dishes. Benefits: Cactus leaves also called nopales are low in satutated fats, good source of vitamin A ,C,K , B6, rich in Riboflavin, Iron, Calcium and Magnesium. There are lots of health […]
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