Summer Eggplant 

This is a dish I remember since I was a child.  My mom cooking this..what a taste. Same technique can be applied for zucchini and squash . Everything used here as ingredients  are organic  Use a large eggplant cut into slices 1/4 of an inch size . mix in a bowl 2 eggs, 1t spoon […]

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How to control a food budget

Your guide in to a commercial kitchen budget Those are principles what you need to follow, other may be developed to control your budget as well including and not limited to storage, labelings, deliveries etc. 1.Always fallow a menu with recipes 2.Practice portion control

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