A good source of cooking information
Carcinogens are chemicals that are produced natural in foods or can be formed in the cooking processes of foods. Think of carcinogens as the opposite of antioxidants.
Selenium an important mineral in our daily survival, play a dramatic role in the 20 century diseases of cardiovascular and cancers . Between 1970 to 1980 selenium was considerate toxic to humans , but 30 years later is one of the most essential mineral to play an important role in fighting major diseases like cancer. […]