Cooking knowledge is important. As more you know, better results of meals cooked . Discoveries in science, chemistry of foods are part of the evolutions of becoming a better chef and cook. Here are few good to know food facts.
A cook must understand that not only flavor is important to be created when preparing food. Same importance should be considered for sight, smell, taste, and touch. Keep in mind to achieve for your next meal the following: •Sight. The appearance of the plate, (color, shine, texture). A plated dish should newer be crowded. Main […]