Chicken
Hungarian Goulash
We wont write a recipe since you can find it everywhere but rather the steps to put together in the process of making the dish right .Hungarian Goulash can be made out of cubed (1 inch) beef , veal or pork.
Good to know, cooking tips
Best heat conductor is water in the cooking process. Steaming or boiling always reduce the time of cooking. To boil water fast use a top for your pot so won’t loose heat energy and cold air won’t be incorporated in the process. Water only boils to a temp of 212F . Convection ovens cook much […]
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