Cooking knowledge is important. As more you know, better results of meals cooked . Discoveries in science, chemistry of foods are part of the evolutions of becoming a better chef and cook. Here are few good to know food facts.
Almond green beans
Simple, easy and healthy to make: To remove skin from almonds blanch for 10 to 15 seconds and run under cold water. After the skins are removed slice almonds and set aside. Steam whole green beans for no longer than 2 minutes In a skillet combine small amount of […]
Summer green salad with peaches
Eating a starter as a salad or soup proves to add less calories to your day by reducing the amount of food you can eat as an entree. Soups and salad can be consumed as stand alone meals if are prepared right with good amount of proteins and combinations of vegetables that include not only […]
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