Cooking knowledge is important. As more you know, better results of meals cooked . Discoveries in science, chemistry of foods are part of the evolutions of becoming a better chef and cook. Here are few good to know food facts.
Almond green beans
Simple, easy and healthy to make: To remove skin from almonds blanch for 10 to 15 seconds and run under cold water. After the skins are removed slice almonds and set aside. Steam whole green beans for no longer than 2 minutes In a skillet combine small amount of […]
Food and absorption of calcium
The absorption of calcium in our body and its relation with food is very important.
Smart Food Solutions 